Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, rice peanut biscuit. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Rice Peanut Biscuit is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Rice Peanut Biscuit is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook rice peanut biscuit using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Rice Peanut Biscuit:

1. Take 100 gms Rice flour
2. Make ready 50 gms butter
3. Make ready 1/4 cup milk
4. Get 1 tsp Sambhar powder
5. Get 2 tsp sesame seeds
6. Prepare 1 tsp ajwain
7. Get 1/2 tsp baking powder
8. Get 1/2 tsp salt

Instructions to make Rice Peanut Biscuit:

1. Get ready with all the ingredients. Cream butter well and add roasted crushed peanuts, Sambhar powder,Ajwain and salt. Mix well until everything is well combined.
2. Add sifted rice flour and baking powder to the creamed mixture. Gently mix till it forms crumbly mixture. Add milk and mix until it forms a rolling dough consistency. Flatten the dough and cut with cookie cutter.
3. Place the shaped Cookie dough on a baking tray. Brush milk on top of the biscuit dough and sprinkle sesame seeds. Preheat oven to 180 degree celcius and bake for 15 minutes or until it turns golden brown. Enjoy with a cup of tea or coffee.

So that’s going to wrap it up for this exceptional food rice peanut biscuit recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!