Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, thick peanut butter chocolate chip cookies. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Thick Peanut Butter Chocolate Chip Cookies is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Thick Peanut Butter Chocolate Chip Cookies is something that I’ve loved my entire life. They are fine and they look wonderful.

This cookie dough is adapted from my oatmeal chocolate chip cookies. The addition of peanut butter weighs the dough down, so I add baking Hi Jan, Try our bakery-style peanut butter chunk cookies or our white chocolate peanut butter cookies and use any kind of chocolate chip in place. How to make decadent Thick & Chewy Peanut Butter Chocolate Chip Cookies with my method that makes perfect cookies every time!

To begin with this particular recipe, we have to prepare a few ingredients. You can have thick peanut butter chocolate chip cookies using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Thick Peanut Butter Chocolate Chip Cookies:

1. Prepare 1 egg
2. Make ready 1/2 cup creamy peanut butter
3. Make ready 1/4 cup butter
4. Take 1/2 cup brown sugar
5. Make ready 1 cup all-purpose flour
6. Prepare 1/4 tsp salt
7. Prepare 1/2 tsp baking soda
8. Make ready 3/4 cup mini chocolate chips

Finally, fold in the peanut butter chips. Drop cookies by heaping teaspoonfuls onto the prepared cookie sheets. These aren't simply peanut butter cookies with chocolate chips; no, they're chocolate chip cookies with peanut butter. After I made my favorite peanut butter cookie recipe and the best ever chocolate chip cookie recipe, I started realizing y'all love BOTH of those cookies.

Steps to make Thick Peanut Butter Chocolate Chip Cookies:

1. In medium bowl. Cream until light Peanut butter and butter and sugar. Add egg in and mix well.
2. In medium bowl whisk together dry ingredients. Add chocolate chips. Add dry ingredients to the creamed ingredients. Mix well.
3. Shape dough in a roll. Wrap in plastic wrap. Refrigerate at least 8 hours.or overnight. ( I did not do that. I baked mine right away ).
4. Preheat oven to 350º.Shape into balls and place on greased cookie sheet. I used parchment paper. Flatten a little with a fork dipped into flour. Bake 15 minutes. Allow to cool. I used a #40 scoop. This reciepe is only susposed to make 14 . That is what I got.

Thick, chewy peanut butter oatmeal chocolate chip cookies! These are the best peanut butter chocolate chip cookies. They are super soft, packed with peanut butter flavor and loaded with chooclate. A while ago, I posted a photo of chocolate chip cookies after deciding to throw peanut butter into the batter at the very last minute. Amazing thick and chewy peanut butter chocolate chip cookies with a delicious crisp at the edges and a chewy moistness in the centre.

So that’s going to wrap this up for this exceptional food thick peanut butter chocolate chip cookies recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!