Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pinto beans with brisket. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pinto Beans with Brisket is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Pinto Beans with Brisket is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook pinto beans with brisket using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pinto Beans with Brisket:

1. Make ready 2 lbs pinto beans
2. Get 1 tbsp salt
3. Get 1 tbsp black pepper
4. Get 1 tbsp garlic powder
5. Get 1/2 tsp to 1 tsp cayenne pepper (the more the spicier)
6. Make ready 1 tbsp chile powder
7. Get 1 cup brown sugar
8. Prepare 1/4 cup maple syrup
9. Take 2 jalapeño's diced (remove seeds for less heat)
10. Take 4-6 diced tomato's
11. Prepare 1 bunch chopped cilantro
12. Take 1 lb your favorite cooked brisket
13. Make ready 1/4 cup your favorite barbecue sauce (I enjoy head country)
14. Prepare 4-5 quarts water

Steps to make Pinto Beans with Brisket:

1. Soak pinto bean in water two to four hours.
2. In a large 6 quart pot add beans, water and all other ingredients. Cover and cook on medium for 3 to 4 hours, stirring occasionally. Add water if cooks down.
3. Great by them self or on white rice!! Enjoy

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