Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cheesy green bean casserole. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cheesy Green Bean Casserole is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Cheesy Green Bean Casserole is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have cheesy green bean casserole using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cheesy Green Bean Casserole:

1. Prepare 3 cans cut green beans
2. Get 1 can (10 oz) cream of mushroom soup
3. Take 1 cup shredded cheddar cheese
4. Make ready 1 bag cheddar french fried onions

Steps to make Cheesy Green Bean Casserole:

1. Open green beans and pour into pot with the juices, then bring to a boil. Once boiling, strain and pour into baking dish.
2. Pour cream of mushroom soup over green beans and then 3/4 of the cheese. Mix together in baking dish.
3. Top casserole with fried onions and the rest of the cheese.
4. Bake at 350°F for 30 minutes or until brown on top and cheese is melted.

So that’s going to wrap this up for this exceptional food cheesy green bean casserole recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!