Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, 🔥creamy creole shrimp scampi. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

🔥Creamy Creole Shrimp scampi is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. 🔥Creamy Creole Shrimp scampi is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook 🔥creamy creole shrimp scampi using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make 🔥Creamy Creole Shrimp scampi:

1. Take Pasta (I used egg pasta)
2. Prepare shrimp, peeled and deveined
3. Make ready half and half cream
4. Prepare milk
5. Make ready Creole seasoning
6. Make ready tomato paste
7. Take ancho chili powder
8. Get paprika
9. Get cajun powder
10. Get dried thyme
11. Get Salt and pepper

Instructions to make 🔥Creamy Creole Shrimp scampi:

1. Bring pot to boil and cook pasta just shy of el dente. Drain and set aside.
2. While the pasta is cooking, peel your shrimp and season with just the Creole seasoning and set aside
3. In the same pot, heat 2 tbs olive oil on medium/high and cook shrimp 1/2 way through then set aside.
4. Add remaining spices and tomato paste and cook that out for about a min.
5. Slowly add the cream and milk and bring to boil. Reduce the heat to medium and let simmer 2 min. Add the shrimp back to the pot and let simmer 3 min.
6. Add your pasta to the sauce and let that cook for about an additional 5 min until the pasta is cooked and has thickened the sauce.
7. Serve with sprinkled chopped fresh parsley (which I wish I had)… sooooooo good

So that is going to wrap this up with this special food 🔥creamy creole shrimp scampi recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!