Recipe of Any-night-of-the-week Shrimp Scampi Pilar Style

Ella Day   18/05/2020 20:18

Shrimp Scampi Pilar Style
Shrimp Scampi Pilar Style

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, shrimp scampi pilar style. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Shrimp Scampi Pilar Style is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Shrimp Scampi Pilar Style is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have shrimp scampi pilar style using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Shrimp Scampi Pilar Style:
  1. Get linguine or spaghetti of your choice
  2. Take unsalted butter
  3. Get medium shrimp, peeled and deveined
  4. Prepare garlic, minced
  5. Prepare red pepper flakes, or more, to taste
  6. Prepare white wine
  7. Take freshly squeezed lemon juice Kosher salt and freshly ground black pepper, to taste
  8. Get Zest of 1 lemon
  9. Make ready chopped fresh parsley leaves
  10. Make ready grated Parmesan
Steps to make Shrimp Scampi Pilar Style:
  1. Preparing: have everything prepared cut and ready to just throw into the pan: - - I use a little splash of olive oil to sauté the minced garlic until is toasted color - - Add the little salt, pepper
  2. Add the shrimp,lower the heat, add the rest of the ingredients - - Parsley at the end - - Add 1/3 to a 1/4 spoon of flour to water to disolved it, add it at the end so the liquid thickens

So that’s going to wrap it up with this special food shrimp scampi pilar style recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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