Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, bison brisket with roasted potatoes & gravy. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Bison Brisket with Roasted Potatoes & Gravy is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Bison Brisket with Roasted Potatoes & Gravy is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook bison brisket with roasted potatoes & gravy using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Bison Brisket with Roasted Potatoes & Gravy:

1. Prepare 1-5 lb. Bison Brisket
2. Make ready small yellow / golden potatoes
3. Get 1 cup water
4. Take 1 1/2 cups bison or beef broth
5. Make ready NebraskaBison.com Steak & Burger Seasoning (or your favorite seasoning mix)
6. Get 1/4 cup flour (for gravy)
7. Take salt & pepper, to taste (for gravy)

Instructions to make Bison Brisket with Roasted Potatoes & Gravy:

1. Season both sides of brisket with Steak & Burger Seasoning. Add brisket to a large roasting pan, along with water, broth and potatoes. Roast at 250*F for 6 hours.
2. Remove from roasting pan and allow to rest for 10-15 minutes.
3. Add juices from roasting pan to a skillet and turn on medium low heat. Add 1/4 cup flour and salt and pepper to taste. Mix continuously until gravy thickens. Serve over brisket and potatoes.

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