Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, thai shrimp and green bean curry. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Thai Shrimp and Green Bean Curry is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Thai Shrimp and Green Bean Curry is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook thai shrimp and green bean curry using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Thai Shrimp and Green Bean Curry:

1. Get 1/2 lb raw shrimp,peeled and deveined
2. Take 1 cup carrot, julienne (or shredded)
3. Take 2 cup Green beans, halved
4. Take 2 tsp Coconut oil
5. Make ready 2 garlic cloves, minced
6. Take 2 1/4 tbsp thai red curry paste
7. Prepare 3/4 tbsp light brown sugar (or full tbs if u still find it too spicy)
8. Prepare 2 tsp fish sauce
9. Get 1/2 cup water
10. Take Green onions (for garnish)

Steps to make Thai Shrimp and Green Bean Curry:

1. In a saucepan, heat oil and sauté garlic until fragrant. (About 2 min)
2. Add the curry paste, fish sauce and brown sugar. Cook together for 1 min.
3. Pour in water, stir until the curry paste has dissolved (should be sauce consistency now)
4. Add your green beans and shredded carrots and cook 3-4 min.
5. Add your shrimp, stir together and allow to cook for about 5 min until shrimp is pink and cooked through.
6. Serve over brown or white rice, Garnish with sliced green onion.

So that’s going to wrap it up with this special food thai shrimp and green bean curry recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!