Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mini cheesecake with blueberry sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mini Cheesecake with Blueberry Sauce is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Mini Cheesecake with Blueberry Sauce is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook mini cheesecake with blueberry sauce using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mini Cheesecake with Blueberry Sauce:

1. Make ready 1/3 Cup Gram Cracker Crumbs
2. Take 1 Tbsp Melted Butter
3. Take 1 Pkg (8 oz) Cream Cheese, Soften)
4. Take 1/4 Cup White Sugar
5. Make ready 1 Egg
6. Take 1/2 tsp Vanilla Extract

Instructions to make Mini Cheesecake with Blueberry Sauce:

1. Preheat 325, line 6 miffin cup with paper
2. Mix Graham Cracker and butter well, spoon in to muffin cups, press down with a shot glass
3. Bake for 5 min, remove, keep oven on
4. Beat cream cheese until fluffy, beat in sugar (abput 5 minute total) add egg and vanilla extract mix well
5. Spoon in mixture evenly, also to the rim. Bake for 25 min
6. Cool in pan completely before removing to chill in fridge. Serve with homemaker blueberry sauce

So that’s going to wrap this up for this exceptional food mini cheesecake with blueberry sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!