How to Prepare Homemade Beef Brisket in Chinese 5 spice sauce

Fred McKenzie   09/06/2020 10:22

Beef Brisket in  Chinese 5 spice sauce
Beef Brisket in Chinese 5 spice sauce

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, beef brisket in chinese 5 spice sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beef Brisket in Chinese 5 spice sauce is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Beef Brisket in Chinese 5 spice sauce is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have beef brisket in chinese 5 spice sauce using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beef Brisket in Chinese 5 spice sauce:
  1. Take 1 tsp salt
  2. Get 2 lb sliced beef brisket
  3. Get 2 tbsp light soy sauce
  4. Prepare 3 cups water
  5. Prepare 1 tsp sugar
  6. Get 1 bulb garlic
  7. Get 1 tbsp chinese five spice powder
  8. Prepare 2 tbsp honey
  9. Make ready 3 sticks cinnamon
  10. Prepare 1 tbsp coriander seeds
  11. Take 1 tsp whole black pepper
  12. Make ready 5 pieces star anise
  13. Make ready 1 onion
Steps to make Beef Brisket in Chinese 5 spice sauce:
  1. Star anise, black pepper, coriander seeds, 5 spice powder, cinnamon sticks
  2. Take a large pot, add water, add 5 spice powder, soy sauce, salt, black pepper, cinnamon sticks, coriander seeds. Bring water to boil.
  3. Once water is boiling add the beef. Boil for 30 minutes
  4. Chop onion, add to pot. Add garlic as whole cloves. Reduce heat and simmer for 1 hour 30 minutes.
  5. Once majority of water has evaporated and you have a thick sauce in pot. - This the most important part , be sure to cook off most of the liquid. - Add the sugar and honey stir in well. - Cook for another 10 minutes on low heat.
  6. Serve the beef and sauce with rice

So that’s going to wrap this up with this exceptional food beef brisket in chinese 5 spice sauce recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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