Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, thai shrimp and green bean curry. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Thai Shrimp and Green Bean Curry is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Thai Shrimp and Green Bean Curry is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook thai shrimp and green bean curry using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Thai Shrimp and Green Bean Curry:
- Prepare raw shrimp,peeled and deveined
- Get carrot, julienne (or shredded)
- Prepare Green beans, halved
- Prepare Coconut oil
- Take garlic cloves, minced
- Make ready thai red curry paste
- Take light brown sugar (or full tbs if u still find it too spicy)
- Take fish sauce
- Prepare water
- Take Green onions (for garnish)
Instructions to make Thai Shrimp and Green Bean Curry:
- In a saucepan, heat oil and sauté garlic until fragrant. (About 2 min)
- Add the curry paste, fish sauce and brown sugar. Cook together for 1 min.
- Pour in water, stir until the curry paste has dissolved (should be sauce consistency now)
- Add your green beans and shredded carrots and cook 3-4 min.
- Add your shrimp, stir together and allow to cook for about 5 min until shrimp is pink and cooked through.
- Serve over brown or white rice, Garnish with sliced green onion.
So that is going to wrap it up with this special food thai shrimp and green bean curry recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
