Steps to Prepare Ultimate New York style Cheesecake
Lee Keller 08/09/2020 05:37
New York style Cheesecake
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, new york style cheesecake. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
New York style Cheesecake is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. New York style Cheesecake is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook new york style cheesecake using 13 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make New York style Cheesecake:
Take Crust
Get 100 g crackers
Make ready 1 1/2 tsp sugar
Prepare 1/8 tsp salt
Make ready 57 g melted butter
Take Cheese filling
Prepare 340 g cream cheese
Prepare 10 Tbsp sugar
Get 2 large eggs
Make ready 1/2 large yolk
Get 3/4 cup sour cream
Take 1 1/2 tsp lemon juice (optional)
Prepare 2 g vanilla extract (optional)
Instructions to make New York style Cheesecake:
Crush the crackers in a food processor. Add in the sugar and salt and mix them.
Melt the butter and add it into the food processor for everything to be well combined.
Grease up the pan and cover the bottom and the sides with parchment paper.
Pour in ur crush mixture and press it down into the pan using the bottom of a cup and smooth out the edges with the tip of a spoon
Set ur oven to prehead at 175°C
Grab a bowl, add in ur softened cream cheese and sugar. Cream the cheese and sugar mixture using an electric mixer.
Pour the sour cream, lemon juice and vanilla extract and mix
Add in the eggs one at a time and mix well between each step and then add the ½yolk and mix
Scrape the bowl to make sure everything is well combined
Pour the mixture over ur crust and then tap the pan over the counter to get rid of bubbles
Back at 165° for an hour
After it's all cooled down, cover it in plastic wrap and put it in the fridge for 24 hours to set completely before eating
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