![Lemon Coconut Vegan Cheesecake

• 6 ingredients (No sugar)](https://img-global.cpcdn.com/recipes/c6c400f9e82fe3ba/751x532cq70/lemon-coconut-vegan-cheesecake-6-ingredients-no-sugar-recipe-main-photo.jpg)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, lemon coconut vegan cheesecake

• 6 ingredients (no sugar). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lemon Coconut Vegan Cheesecake

• 6 ingredients (No sugar) is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Lemon Coconut Vegan Cheesecake
• 6 ingredients (No sugar) is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have lemon coconut vegan cheesecake

• 6 ingredients (no sugar) using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lemon Coconut Vegan Cheesecake

• 6 ingredients (No sugar):

1. Make ready Crust
2. Prepare 3/4 cup dessicated coconut 🌴
3. Make ready 1 banana 🍌
4. Make ready Filling
5. Prepare 2/3 cup raw cashews (soaked overnight to soften)
6. Take 1/3 cup coconut cream
7. Prepare 2 tbsp coconut oil (melted)
8. Take 1 banana 🍌
9. Get Juice of 1 lemon 🍋
10. Make ready Optional : Tumeric powder for colour

Instructions to make Lemon Coconut Vegan Cheesecake

• 6 ingredients (No sugar):

1. Blend banana. Mix banana with dessicated coconut. Pressed filling into a pan. I used a loaf pan. Baked in 180degrees oven for 20-25 mins. Let cool completely.
2. Blend cashews, banana, coconut cream, lemon juice till combined. Add in coconut oil and blend.
3. Pour onto cooled crust. Freeze for 4 hours or more.
4. To serve, take it out of the freezer for 15-20 mins to thaw. Enjoy!

So that’s going to wrap this up with this exceptional food lemon coconut vegan cheesecake

• 6 ingredients (no sugar) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!