Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, green bean casserole. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Green Bean Casserole is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Green Bean Casserole is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have green bean casserole using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Green Bean Casserole:

1. Make ready 2 lb frozen green beans
2. Take 4 tbsp butter divided
3. Prepare 2 tbsp flour
4. Make ready 1 tsp salt
5. Get 1/4 tsp pepper
6. Prepare 1 tsp sugar
7. Make ready 1/2 tsp dried minced onion
8. Get 1 cup sour cream
9. Take 8 oz shredded cheddar cheese
10. Prepare 1/2 cup crushed corn flakes

Steps to make Green Bean Casserole:

1. Cook green beans for 45 minutes; drain well
2. In saucepan melt 3 tablespoons butter. Stir in flour, salt,pepper, sugar and onion;
3. Cook on medium heat until mixture becomes bubbly.
4. Remove from heat and add sour cream
5. Fold in the green beans and mix well.
6. Pour into greased 9x13 casserole dish
7. Cover with cheddar cheese.
8. Melt remaining 1 tablespoon of butter and mix with crushed cornflakes. Put on top of casserole.
9. Bake at 350°F for 30 minutes

So that’s going to wrap it up with this exceptional food green bean casserole recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!