Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, blueberry cheese cake. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Blueberry Cheese Cake is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Blueberry Cheese Cake is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook blueberry cheese cake using 20 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Blueberry Cheese Cake:

1. Take Blueberry Puree
2. Make ready 200 g Blueberries
3. Make ready 45 g brown sugar
4. Get 5 g lemon juice
5. Prepare Biscuit Bottom
6. Make ready 100 g Biscuit
7. Make ready 25-30 g Melted 🧈
8. Take Milk
9. Take Cheesecake Body
10. Get 200 g Cream Cheese (melt over heat)
11. Make ready 50 g brown sugar
12. Take 35 g greek yogurt (room temperature)
13. Prepare 5 g Lemon Juice
14. Prepare 5 g Gelatine Sheet
15. Get 120 g Lightly Whipped Cream
16. Take 65 g Blueberry Puree
17. Take Cheesecake Top
18. Make ready 100 g Blueberry Puree
19. Prepare 50 g Whipping Cream
20. Get 2 g Gelatine Sheet

Steps to make Blueberry Cheese Cake:

1. Add in blueberry puree ingredients into thermomix (20mins | 100° | Speed 2), then (20mins | V | Speed 2), lastly (10sec | Speed 6)
2. Separate cooled blueberry puree into 2 batch. 65g into a pipping bag. Remaining set aside.
3. Soak 5g & 2g gelatine sheet in cold water, then melt on saucepan over low heat.
4. Crush biscuit, add in butter and milk until crushed biscuit hold together. Put in cake mould & make it flat. Chill in fridge.
5. Gently whip the whipping cream & set aside.
6. Room Temperature cream cheese melt over heat, whisk till creamy & add in sugar, mix well.
7. Add in 🍋 & yogurt, mix well.
8. Add in melted gelatine & mix quickly
9. Add in Whipped cream & mix gently
10. Transfer mixture into a beaker.
11. Pour in half of the mixture into the mould. Sprinkle some blueberry puree & pour rest of the mixture. Sprinkle remaining puree freely on top. Use a chopstick to draw over it.
12. Refrigerate it for 30 Minutes.
13. Whisk remaining puree & whipping cream well, then quickly whisk in 2g melted gelatine.
14. Pour onto harden cheesecake & chilled for at least 3-4 hours inside the fridge.
15. To remove, wrap the mould with steamed tower.
16. Design as desired.

So that is going to wrap this up with this exceptional food blueberry cheese cake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!