Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, green bean casserole. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Green Bean Casserole is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Green Bean Casserole is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook green bean casserole using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Green Bean Casserole:

1. Prepare frozen green beans
2. Make ready butter divided
3. Take flour
4. Get salt
5. Make ready pepper
6. Take sugar
7. Get dried minced onion
8. Make ready sour cream
9. Take shredded cheddar cheese
10. Prepare crushed corn flakes

Instructions to make Green Bean Casserole:

1. Cook green beans for 45 minutes; drain well
2. In saucepan melt 3 tablespoons butter. Stir in flour, salt,pepper, sugar and onion;
3. Cook on medium heat until mixture becomes bubbly.
4. Remove from heat and add sour cream
5. Fold in the green beans and mix well.
6. Pour into greased 9x13 casserole dish
7. Cover with cheddar cheese.
8. Melt remaining 1 tablespoon of butter and mix with crushed cornflakes. Put on top of casserole.
9. Bake at 350°F for 30 minutes

So that’s going to wrap this up for this exceptional food green bean casserole recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!