Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, smoked brisket. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Smoked Brisket is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Smoked Brisket is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook smoked brisket using 2 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Smoked Brisket:

1. Make ready 1 beef brisket piont or flat or whole packer
2. Prepare 1 enough brisket rub to liberally cover brisket

Steps to make Smoked Brisket:

1. I have been forgetting the most critical step in doing awesome BBQ in my past recipes. Crack a cold one!
2. Trim all but 1/4" of the fat cap off of brisket and coat liberally with rub.
3. Smoke brisket @ 225° until internal temp is 165°-170°
4. Remove from smoker and double wrap in foil to keep juices from ruining out.
5. Return brisket to smoker and smoke till internal temp of 190°is reached.
6. Remove from smoker and rest 45 min
7. Slice or chop and enjoy!

So that is going to wrap it up with this exceptional food smoked brisket recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!