Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beef brisket. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Beef Brisket is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Beef Brisket is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook beef brisket using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beef Brisket:
Take 4 lb beef brisket, trimmed
Get 2 tbsp chili powder
Prepare 2 tbsp salt
Prepare 1 tbsp garlic powder
Get 1 tbsp onion powder
Prepare 1 tbsp black pepper
Make ready 1 tbsp sugar
Take 2 tsp dry mustard
Make ready 1 bay leaf, crushed
Take 1 1/2 cup beef stock
Prepare 1 water
Steps to make Beef Brisket:
Preheat oven to 350
Make dry rub by combining chili powder, salt, garlic onion powders, black pepper, sugar, dry mustard and bay leaf. Season the raw brisket on both sides with rub.
Place in roasting pan and roast uncovered for 1 hour.
And beef stock and enough water to yield about half inch of liquid in roasting pan. Lower oven to 300, cover pan tightly and continue cooking for 3 hours or until fork tender.
I've done it that way but this time I tried it in a slow cooker. Did almost everything the same except only added about 1/2 cup of water with the broth and cooked it on low for 8 to 10 hours.
Trim the fat and slice meat thinly across the grain or shred with two forks. Top with juice from pan.
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