Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, soft chocolate chip cookies. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Soft Chocolate Chip Cookies is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Soft Chocolate Chip Cookies is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have soft chocolate chip cookies using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Soft Chocolate Chip Cookies:

1. Prepare 2 1/4 cup all-purpose flour
2. Make ready 1 tsp baking soda
3. Get 1 1/2 tsp cornstarch
4. Get 1/2 tsp salt
5. Prepare 3/4 cup unsalted butter (melted)
6. Take 3/4 cup Light brown sugar
7. Make ready 1/2 cup granulated sugar
8. Make ready 1 large egg
9. Make ready 2 tsp vanilla extract
10. Make ready 1 cup chocolate chips

Instructions to make Soft Chocolate Chip Cookies:

1. Mix flour, baking soda, cornstarch and salt in a large bowl.
2. Whisk melted butter, brown sugar, granulated sugar, egg and vanilla together. Use real butter!
3. Pour wet ingredients into dry and mix together.
4. Fold in chocolate chips. Cover the dough and chill for atleast 2 hours. This step is a must.
5. Allow dough to soften for ten minutes. Roll dough into balls. Make them taller rather then wide. Bake 11 to 12 minutes at 325°F.

So that is going to wrap it up for this exceptional food soft chocolate chip cookies recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!