Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, smoked beef brisket. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Smoked Beef Brisket is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Smoked Beef Brisket is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook smoked beef brisket using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Beef Brisket:

1. Take 5 lb Beef Brisket
2. Take 1 cup of my dry rub recipe which can be found on this app
3. Make ready 1 can 15oz au jus
4. Prepare 3 tbsp beef broth concentrate or boilion cubes
5. Prepare 1 quart water

Instructions to make Smoked Beef Brisket:

1. Add first two ingredients together then store in air tight container for 12-24 hrs before smoking.
2. Add rest of ingredients into a small pot and boil until all of the ingredients are well mixed. Let cool.
3. 6-8 hrs before smoking take the liquids that you boiled and with an injector, inject the brisket. You do not have to use all of the liquid.
4. Make sure your smoker is ready and maintains 225°F Fahrenheit for 9-12 hrs. Use your favorite wood to smoke with, I used hickory.

So that’s going to wrap this up for this special food smoked beef brisket recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!