Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, green bean pork stir fry. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Green bean pork stir fry is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Green bean pork stir fry is something that I’ve loved my whole life. They’re fine and they look wonderful.

Made with ground pork, this recipe is a simplified version of the popular Szechuan Stir Fried Green Beans with Minced Pork. Don't skip the charring of the beans, it's the defining feature of this stir fry! This Chinese green bean stir-fry may seem simple, but it's truly delicious!

To begin with this particular recipe, we must first prepare a few ingredients. You can cook green bean pork stir fry using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Green bean pork stir fry:

1. Take pork loin
2. Prepare fresh or frozen whole green beans
3. Take chopped onion
4. Make ready salt
5. Make ready olive oil, extra virgin
6. Make ready sliced garlic cloves
7. Get mixed coloured sweet/ bell peppers
8. Get ground ginger
9. Take egg

Sear the meat quickly, then remove from the pan. The key to this one-dish meal s developing a nice char on the green beans. Feel free to sub thinly sliced strips of red bell pepper instead of hot chiles. To keep them crisp, the green beans are cooked separately, then quickly stir-fried in a hot skillet with the peppers, pork, and sauce.

Steps to make Green bean pork stir fry:

1. Beat eggs and fry in a pan very quickly. Leave no colouration on eggs if possible. Set aside.
2. Slice the pork thinly. Add in a pan with hot oil stir fry. When pork is done remove and set aside.
3. Add the green beans, garlic, onions, ginger, salt, and peppers. Stir fry till the green beans are desired doneness. Add back the pork stir fry till mixed well.
4. Remove from heat stir in the eggs serve hope you enjoy!

Reddish-brown Sichuan peppercorns–which are technically a dried berry husk–have a tart and slightly woodsy flavor beneath their slow-burning UGC Reviews Modal. Reviews for: Photos of Spicy Pork & Green Bean Stir-Fry. A savoury Thai green bean stir fry with ground pork, chiles, and lots of fresh basil. Delicious served with noodles or rice. Add pork and salt; cook, breaking up with a spoon, until no longer pink inside and crisping at edges.

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