Recipe of Super Quick Homemade Shrimp Scampi

Maria Banks   21/09/2020 18:23

Shrimp Scampi
Shrimp Scampi

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, shrimp scampi. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Shrimp Scampi is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Shrimp Scampi is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook shrimp scampi using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp Scampi:
  1. Make ready 2 shallots
  2. Take 4 cherry tomatoes (cut in half)
  3. Take Fresh basil (2-4 leaves)
  4. Make ready 4 small shrimp
  5. Get Half a lemon
  6. Prepare 1-3 tablespoons white wine
  7. Take 2 tablespoons beef/OR chicken/ OR fish stock
  8. Take 2 cloves garlic (large)
  9. Get Capellini (not a lot, handful or less)
  10. Take Extra virgin olive oil
Steps to make Shrimp Scampi:
  1. Prep your pot, pans and ingredients (Add 3 tsp of oil in each pot and pan, keep on low heat)
  2. Caramelize your shallots then add garlic. Add your wine (put your thumb on the wine rim, with wine being able to be poured out then go one around the pan) then add the tomatoes and add lemon zest. (If it gets to liquidity turn up heat) Add stock to pan.
  3. Add your pasta and shrimp (do not overlook the shrimp, gets dry) Add your pasta and shrimp to the pan and mix well.
  4. Finally add lemon juice to the pasta and finish with Parmesan cheese(not necessary). The end!

So that’s going to wrap it up for this exceptional food shrimp scampi recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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