Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, shrimp and loaded vegetable scampi. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Here's a healthy twist on shrimp scampi. We left out the butter and loaded the dish up with red peppers and asparagus for a refreshing spring meal. Whisk broth and cornstarch in a small bowl until smooth and add to the pan along with the remaining.

Shrimp and loaded vegetable scampi is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Shrimp and loaded vegetable scampi is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook shrimp and loaded vegetable scampi using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp and loaded vegetable scampi:

1. Take Pre cooked shrimp large
2. Get Zucchini
3. Take Mushrooms
4. Prepare Asparagus
5. Take Yellow grape tomatoes
6. Make ready Campbell's Scampi Skillet sauce

Shrimp scampi is a classic recipe and for a good reason. Who doesn't crave sweet shrimp in creamy lemon butter sauce? These shrimp are perfect served as an appetizer, side to vegetables or next to a few slices of crusty bread. They are also an excellent topping for pasta and rice.

Instructions to make Shrimp and loaded vegetable scampi:

1. Prep & weigh your ingredients. 10 large shrimp, 2.6 ounces of zucchini, 1.5 ounces of baby bellas, 2 ounces of asparagus, 2 ounces of yellow cherry tomatoes. The starch is 1 serving of green lentil penne
2. In a ceramic non-stick skillet add mushrooms, zucchini, and asparagus. No extra oil is required. Sauté till tender
3. Add in pre-cooked shrimp and tomatoes
4. Add in 1/4 cup of skillet sauce.
5. Sauté and combine well
6. Serve over penne
7. Nutrition facts

Classic Shrimp Scampi tossed with garden fresh asparagus and tomatoes for a wonderful restaurant quality meal you can make at home. Hi Tricia, what a beautiful dish, looks like it is just loaded with flavor. This is the kind of dish my whole family would love. With a slight bold spicy flavor, it will soon be a family-favorite as it is ours. This shrimp scampi has the fresh flavors of tomatoes, spinach, and pesto.

So that’s going to wrap this up with this exceptional food shrimp and loaded vegetable scampi recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!