Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, stuffed corned beef in pretzel bread. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Stuffed corned beef in pretzel bread is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Stuffed corned beef in pretzel bread is something that I’ve loved my whole life.

Top with corned beef hash and poached eggs for a truly original breakfast. For the pretzels, in a large bowl, whisk together the warm water and yeast until the yeast has dissolved. These are my new fav addiction.

To begin with this particular recipe, we must first prepare a few components. You can cook stuffed corned beef in pretzel bread using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Stuffed corned beef in pretzel bread:

1. Make ready 2.5 lb corned beef roast
2. Make ready Sliced banana peppers
3. Get Spicy brown mustard
4. Take Saurkraut
5. Get Egg wash for bread
6. Make ready 1 large egg
7. Take 1 tbsp water
8. Get Bread mixture
9. Make ready 4 cups flour
10. Get 1 tbsp brown sugar
11. Prepare 2 tbsp melted butter
12. Get 2 1/4 tsp instant yeast
13. Get 2 tbsp Spicey brown mustard

Don't forget the three mandatory carbs though: Potatoes (preferably colcannon), Irish soda bread with raisins, and a Guinness (duh). Corned beef and cabbage egg rolls. Corned beef recipes, including glazed corned beef, crockpot corned beef and cabbage Use leftover cooked corned beef or deli corned beef in this flavorful soup. This sandwich is a classic Reuben, made with sliced corned beef, rye bread, sauerkraut, Swiss cheese, and dressing or mayonnaise.

Steps to make Stuffed corned beef in pretzel bread:

1. Prepare bread:Dissolve your yeast in your warm water in a large bowl. Stir together for about 1 minute until mostly combined. - - Add in your salt, sugar and butter and stir everything together. - - Add in your flour, 1 cup at a time until dough is thick and no longer sticky. Add more flour 1 TBS at a time if needed to make sure dough isn't sticky. (Poke dough with your finger, and dough should bounce back - then it is ready)
2. Lightly flour a flat surface. - - Knead your dough for 3 minutes and form into a ball. - - Oil a large bowl with nonstick spray and place dough in. Cover bowl with a towel and place in a warm area.
3. Punch down and roll out place roast in center slicing edges of dough to create pieces you can braid.
4. Put sauerkraut, dabs of spicey brown mustard and then braid the dough over the top of the roast.
5. Egg wash the dough and let rest for 30 minutes. Then bake in oven at 375° for 30 to 40 minutes.
6. Remove from oven just before serving add sliced banana peppers then serve.

The Stuffed Pretzel Bread recipe out of our category Snack! Stuffed Pretzel Bread - We bet that this lunchbox treat will not get swapped! A stuffed pepper recipe with slow cooked corned beef, shredded cabbage, spicy peppers, Swiss cheese and Thousand Island Dressing. On Friday we made an awesome new recipe of Slow Cooked Corned Beef with Spicy Guinness Gravy and Caramelized Cabbage, and we couldn't help but be. A successful corned beef and cabbage supper starts at the grocery store.

So that’s going to wrap this up for this special food stuffed corned beef in pretzel bread recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!