Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, shrimp/scallop scampi with linguine. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Shrimp/Scallop scampi with linguine is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Shrimp/Scallop scampi with linguine is something that I’ve loved my whole life.

Add the linguine and cook as the label directs. Meanwhile, heat a large skillet over medium-high heat. How To: Shrimp & Scallop Scampi with Linguine.

To begin with this recipe, we have to first prepare a few components. You can have shrimp/scallop scampi with linguine using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp/Scallop scampi with linguine:

1. Make ready 1 # large or x-large shrimp, peeled, deveined with tails on
2. Get 1/2 # bay scallops
3. Take 2 lemons
4. Prepare vegetable oil & salt (for pasta water)
5. Prepare 1/2 box linguine
6. Make ready 3 1/2 Tbsp butter
7. Make ready 2 3/4 Tbsp olive oil
8. Prepare 6 garlic cloves, minced (about 2 Tbsp)
9. Get 1 tsp kosher salt
10. Prepare 1/4 black pepper
11. Prepare 1/3 C fresh parsley, chopped
12. Prepare zest of 1/2 lemon
13. Take 3 Tbsp lemon juice (1 1/2 lemons)
14. Take 1/2 lemon, thin slices
15. Make ready 1/2 C white wine
16. Make ready 1/4 tsp red pepper flakes (less if you don't like the heat)

Immediately add the shrimp and sauce, toss well, and serve. Shrimp Scampi Linguine is an easy dinner recipe that feels luxurious. Simply saute the shrimp in butter with garlic and white wine, then mix with pasta! Indulge in this Shrimp Scampi Linguine for a special occasion dinner.

Instructions to make Shrimp/Scallop scampi with linguine:

1. Cook the linguine as directed including a little oil and salt into the water
2. In a large saute pan, melt butter and olive oil on medium-low. Add the garlic and saute 1 minute
3. Add the shrimp and scallops, S&P and saute until shrimp turn pink, stir often for about 5 minutes. Remove pan from the heat. Add the parsley, lemon zest, lemon juice, wine, lemon slices and pepper flakes. Stir to combine. Put back on heat for 1-2 minutes to warm the sauce
4. Now add the linguine to the sauce and use tongs to combine all the ingredients together. Serve.

Shrimp cooked in garlic butter sauce with a splash of white wine, then. This shrimp scampi with linguine is more lemony / wine-y (does that word work here?) than it is buttery, but it compliments the shrimp and pasta extremely well. Do this by following the cooking instructions on the package of the linguine. Once your pasta is done, set it aside and then make the scampi immediately, or you can also do both at the same time. I usually combine the oil and garlic in.

So that’s going to wrap this up for this exceptional food shrimp/scallop scampi with linguine recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!