Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, shrimp and loaded vegetable scampi. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Here's a healthy twist on shrimp scampi. We left out the butter and loaded the dish up with red peppers and asparagus for a refreshing spring meal. Whisk broth and cornstarch in a small bowl until smooth and add to the pan along with the remaining.

Shrimp and loaded vegetable scampi is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Shrimp and loaded vegetable scampi is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook shrimp and loaded vegetable scampi using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Shrimp and loaded vegetable scampi:

1. Make ready Pre cooked shrimp large
2. Take Zucchini
3. Take Mushrooms
4. Get Asparagus
5. Take Yellow grape tomatoes
6. Get Campbell's Scampi Skillet sauce

Shrimp scampi is a classic recipe and for a good reason. Who doesn't crave sweet shrimp in creamy lemon butter sauce? These shrimp are perfect served as an appetizer, side to vegetables or next to a few slices of crusty bread. They are also an excellent topping for pasta and rice.

Instructions to make Shrimp and loaded vegetable scampi:

1. Prep & weigh your ingredients. 10 large shrimp, 2.6 ounces of zucchini, 1.5 ounces of baby bellas, 2 ounces of asparagus, 2 ounces of yellow cherry tomatoes. The starch is 1 serving of green lentil penne
2. In a ceramic non-stick skillet add mushrooms, zucchini, and asparagus. No extra oil is required. Sauté till tender
3. Add in pre-cooked shrimp and tomatoes
4. Add in 1/4 cup of skillet sauce.
5. Sauté and combine well
6. Serve over penne
7. Nutrition facts

Classic Shrimp Scampi tossed with garden fresh asparagus and tomatoes for a wonderful restaurant quality meal you can make at home. Hi Tricia, what a beautiful dish, looks like it is just loaded with flavor. This is the kind of dish my whole family would love. With a slight bold spicy flavor, it will soon be a family-favorite as it is ours. This shrimp scampi has the fresh flavors of tomatoes, spinach, and pesto.

So that’s going to wrap it up with this special food shrimp and loaded vegetable scampi recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!