Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, 37 years of love blueberry cheesecake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

37 years of love blueberry cheesecake is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. 37 years of love blueberry cheesecake is something which I have loved my entire life.

This cheesecake will not only satisfy your sweet tooth, but give you nutrients. You can make this recipe in individual ramekins or as a whole cake! Add vanilla, melted coconut oil, lemon juice, and coconut milk, blueberries, maple syrup and blend on high until you've got a smooth consistency.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have 37 years of love blueberry cheesecake using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make 37 years of love blueberry cheesecake:

1. Prepare for the graham cracker recipe
2. Get 70 g crashed graham crackers
3. Take 65 g soft unsalted butter
4. Take 35 g sugar
5. Make ready Cheese cake recipe
6. Take 850 g Philadelphia
7. Make ready 150 g sugar
8. Take 3 pcs whole medium size eggs
9. Prepare 380 ml all purpose cream
10. Prepare 1 cup blueberry filling
11. Prepare 1 teaspoon vanilla paste

The weather has cooled a bit, the barbecue's extend. Blueberry Lemon Cheesecake Bars with a buttery shortbread crust are the perfect summer dessert. You'll love these for any occasion. I've been all about blueberry treats lately.

Instructions to make 37 years of love blueberry cheesecake:

1. METHOD: - 1. Combine all ingredients together by hand - 2. Adjust butter if needed - 3. We have to get a ball when we press in the hand - 4. Wrap the bottom of the ring with aluminum foil - 5. bake 10 mins. at 180 C
2. Cheesecake recipe - INGREDIENTS: - Yield : 1 ring 8 inches - - 1. In small pastry mixer attachment, cream cheese with sugar - 2. Gradually add eggs, scraping down constantly - 3. Add vanilla and heavy cream - 4. Poor the mixture in the ring with aluminum foil and graham crackers - 5. Bake at 120 C around 3 hours exhaust closed with a bowl of water.
5. After baking cool it down in the fridge,,, then when it sets,, spread blueberry filling on top of the cake evenly.. then you can decorate it as well,. enjoy

Minako Umehara-Kazama🌱 on Instagram: "Raw blueberry cheesecake with blueberry chia jam 🌱. If you love soufflé cheesecake & blueberry, this Blueberry Cheesecake recipe is for you! It's fluffy, light and simply melts in your mouth. My daughter enjoys sweet and fruity flavored cream cheese such as strawberry and blueberry on her bagels while the rest of us prefer savory bagels, with onion. Blueberry cheesecake is a great treat to celebrate summer.

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