Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, shrimp and loaded vegetable scampi. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Here's a healthy twist on shrimp scampi. We left out the butter and loaded the dish up with red peppers and asparagus for a refreshing spring meal. Whisk broth and cornstarch in a small bowl until smooth and add to the pan along with the remaining.

Shrimp and loaded vegetable scampi is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Shrimp and loaded vegetable scampi is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have shrimp and loaded vegetable scampi using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp and loaded vegetable scampi:

1. Get Pre cooked shrimp large
2. Prepare Zucchini
3. Take Mushrooms
4. Prepare Asparagus
5. Make ready Yellow grape tomatoes
6. Prepare Campbell's Scampi Skillet sauce

Shrimp scampi is a classic recipe and for a good reason. Who doesn't crave sweet shrimp in creamy lemon butter sauce? These shrimp are perfect served as an appetizer, side to vegetables or next to a few slices of crusty bread. They are also an excellent topping for pasta and rice.

Instructions to make Shrimp and loaded vegetable scampi:

1. Prep & weigh your ingredients. 10 large shrimp, 2.6 ounces of zucchini, 1.5 ounces of baby bellas, 2 ounces of asparagus, 2 ounces of yellow cherry tomatoes. The starch is 1 serving of green lentil penne
2. In a ceramic non-stick skillet add mushrooms, zucchini, and asparagus. No extra oil is required. Sauté till tender
3. Add in pre-cooked shrimp and tomatoes
4. Add in 1/4 cup of skillet sauce.
5. Sauté and combine well
6. Serve over penne
7. Nutrition facts

Classic Shrimp Scampi tossed with garden fresh asparagus and tomatoes for a wonderful restaurant quality meal you can make at home. Hi Tricia, what a beautiful dish, looks like it is just loaded with flavor. This is the kind of dish my whole family would love. With a slight bold spicy flavor, it will soon be a family-favorite as it is ours. This shrimp scampi has the fresh flavors of tomatoes, spinach, and pesto.

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