Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mammabear's pecan chocolate chip cookies. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Mammabear's Pecan Chocolate Chip Cookies is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Mammabear's Pecan Chocolate Chip Cookies is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook mammabear's pecan chocolate chip cookies using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mammabear's Pecan Chocolate Chip Cookies:

1. Prepare Butter
2. Prepare 1 cup Butter, soft
3. Prepare 3/4 cup Sugar
4. Get 3/4 cup Brown Sugar
5. Take 1 tbsp Vanilla
6. Prepare 2 Eggs
7. Get 2 1/4 cup All-purpose Flour
8. Take 1 tsp Baking Soda
9. Get 1/2 tsp Salt
10. Take 2 cup HERSHEY'S Milk Chocolate Chips
11. Make ready 2 cup Pecans

Steps to make Mammabear's Pecan Chocolate Chip Cookies:

1. Heat oven 375°
2. Beat butter, both sugars & vanilla in large bowl. Mix until creamy. Add eggs, beat well. Stir together flour, baking soda & salt, gradually add butter mixtur, beating well til blended. Stir in HERSHEY 'S Milk Chocolate & pecans.
3. Drop by teaspoon on cookie sheet. Cook 8 to 10 minutes. Let cool completely.

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