Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, shrimp and loaded vegetable scampi. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Here's a healthy twist on shrimp scampi. We left out the butter and loaded the dish up with red peppers and asparagus for a refreshing spring meal. Whisk broth and cornstarch in a small bowl until smooth and add to the pan along with the remaining.

Shrimp and loaded vegetable scampi is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Shrimp and loaded vegetable scampi is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have shrimp and loaded vegetable scampi using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp and loaded vegetable scampi:

1. Prepare Pre cooked shrimp large
2. Get Zucchini
3. Get Mushrooms
4. Take Asparagus
5. Make ready Yellow grape tomatoes
6. Prepare Campbell's Scampi Skillet sauce

Shrimp scampi is a classic recipe and for a good reason. Who doesn't crave sweet shrimp in creamy lemon butter sauce? These shrimp are perfect served as an appetizer, side to vegetables or next to a few slices of crusty bread. They are also an excellent topping for pasta and rice.

Steps to make Shrimp and loaded vegetable scampi:

1. Prep & weigh your ingredients. 10 large shrimp, 2.6 ounces of zucchini, 1.5 ounces of baby bellas, 2 ounces of asparagus, 2 ounces of yellow cherry tomatoes. The starch is 1 serving of green lentil penne
2. In a ceramic non-stick skillet add mushrooms, zucchini, and asparagus. No extra oil is required. Sauté till tender
3. Add in pre-cooked shrimp and tomatoes
4. Add in 1/4 cup of skillet sauce.
5. Sauté and combine well
6. Serve over penne
7. Nutrition facts

Classic Shrimp Scampi tossed with garden fresh asparagus and tomatoes for a wonderful restaurant quality meal you can make at home. Hi Tricia, what a beautiful dish, looks like it is just loaded with flavor. This is the kind of dish my whole family would love. With a slight bold spicy flavor, it will soon be a family-favorite as it is ours. This shrimp scampi has the fresh flavors of tomatoes, spinach, and pesto.

So that is going to wrap this up for this exceptional food shrimp and loaded vegetable scampi recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!