Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, green beans in garlic and shallot butter. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Green Beans In Garlic And Shallot Butter is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Green Beans In Garlic And Shallot Butter is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook green beans in garlic and shallot butter using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Green Beans In Garlic And Shallot Butter:

1. Prepare 1 lb Fresh green beans
2. Make ready 1 small Shallot, minced
3. Prepare 3 clove Fresh garlic, minced
4. Take 3 tbsp Butter
5. Make ready 2 tbsp Fresh lemon juice
6. Get 1 as needed Salt and pepper

Instructions to make Green Beans In Garlic And Shallot Butter:

1. Boil or steam green beans about 5 minutes until tender crisp.
2. In a sauce pan, melt the butter. Add shallots & garlic. Sautee a few minutes until translucent.
3. Drain the green beans and add to the sauce pan with butter.
4. Add lemon juice, salt & pepper. Continue cooking a few minutes in the butter. Serve hot.

So that is going to wrap it up with this special food green beans in garlic and shallot butter recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!