Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, 5-layered blueberry cheesecake. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

5-Layered blueberry cheesecake is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. 5-Layered blueberry cheesecake is something which I have loved my whole life.

While the brownie is still warm, carefully rotate and press down on the inner cake pan using oven mitts or pads to push the cooked brownie even more up the sides of the springform pan into an. Be the first to review this recipe. Add a blueberry layer, and delight in every creamy bite of this cheesecake bar.

To get started with this recipe, we must prepare a few ingredients. You can cook 5-layered blueberry cheesecake using 23 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make 5-Layered blueberry cheesecake:

1. Make ready 80 g cracker
2. Get 15 g melted butter
3. Get Cheesecake layer
4. Make ready 140 g creamcheese
5. Take 1 egg
6. Prepare 40 g sugar
7. Take 40 g heavy cream
8. Prepare 1 tsp vanilla
9. Prepare Mascarpone cheese layer
10. Get 1 small yolk
11. Prepare 15 g water
12. Prepare 10 g sugar
13. Take 40 g mascarpone cheese
14. Make ready 70 g whipped cream
15. Take 2 g agar powder
16. Make ready Butter cake powder topping
17. Make ready 2 yolk
18. Get 20 g milk
19. Prepare 25 g melted butter
20. Make ready 2 egg white
21. Get 40 g sugar
22. Take 50 g cake flour
23. Get 1 tsp baking powder

Since it was a cheesecake ice cream I used Cheesecake Pudding instead of vanilla. I made it in three batches and layered it as stated in the recipe. Baking rich and delicious blueberry cheesecake takes a while but we think it's definitely worth the wait! Watch this video to learn how to make it.

Steps to make 5-Layered blueberry cheesecake:

1. Mix crushed cracker and melted butter and line in the bottom of 4 inch cake mold
2. Prepare cheesecake layer by blending creamcheese, egg, sugar, heavy cream and vanilla until smooth. Pour the batter in the mold and bake at 170C for 20 minute. Leave it to cool.
3. Spread blueberry jam on top of cheesecake. Set aside.
4. Prepare mascarpone layer by mixing egg yolk, water, sugar, agar powder and mascarpone cheese in double boiler. Mix well until smooth. Let it cool to room temperature. Then fold in whipped cream gently. Pour the batter on top of blueberry jam layer. Keep in the fridge for more than 2 hour until set.
5. While waiting cheesecake to chill, prepare butter cake powder by beating egg yolk and sugar until creamy. Add milk and butter, mix well. Add cake flour and baking powder. Mix gently just to combine.
6. Prepare meringue and fold in gently to butter cake batter until well combined. Bake at 170C for 30 minutes.
7. Slice butter cake in small pieces and press through a seive. Then the cake powder is used for cheesecake topping.

Accessible ingredients and ready-made blueberry filling makes this cheesecake recipe perfect for year-round celebrations! It takes a while to bake so make. Blueberry Cheesecake Bars for the weekend! Blueberries and cheesecake are a match made in heaven. I love making them in bar form - though.

So that’s going to wrap it up with this exceptional food 5-layered blueberry cheesecake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!