Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, raw key lime matcha cheesecake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This raw lime cheesecake with golden base and creamy, slightly tart and perfectly sweet filling is not only delicious, but also healthy. If you've never tried making raw lime cheesecake, try it. The main ingredients for all raw desserts are pretty much the same - nuts, seeds. fruit, maple syrup, raw honey.

Raw Key lime matcha cheesecake is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Raw Key lime matcha cheesecake is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have raw key lime matcha cheesecake using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Raw Key lime matcha cheesecake:

1. Take Crust:
2. Make ready 1 cup almonds
3. Make ready 1/2 cup desiccated coconut
4. Get 1 cup pitted packed dates
5. Make ready Filling:
6. Take 1 1/2 cup cashews
7. Make ready 1/2 cup freshly squeezed lime juice
8. Make ready 1/2 cup molasses
9. Prepare 2 teaspoons matcha powder
10. Make ready 3/4 cup plant based milk
11. Make ready 1/2 cup cold pressed coconut oil

This awesome delightful dessert is a great combination of matcha powder and lime juice. Combine cookie or graham cracker crumbs with butter or margarine. key lime cheesecake - Everyone loves cheesecake, especially when it's key lime cheesecake. From the blog The Healthy Family and Home, the dairy-free key lime cheesecake requires no baking. From Matcha-Flavored Ice Creams to Matcha Custard Tarts.

Instructions to make Raw Key lime matcha cheesecake:

1. Soak cashews in boiling hot water, while that sets blend the crust ingredients in a food processor.
2. Press the crust into a pie pan, drain the cashew and blend them with the rest of the filling ingredients except for matcha.
3. Take out half of the blended filling and place it in a bowl, and add matcha to the rest and blend.
4. Now, pour the plain filling on the pie crust, then the matcha filling, and blend them together with a chopstick to create flower shapes.
5. Freeze the cheesecake for at least 4 hours, take it out, and slice it, then place it in the fridge, and enjoy it whenever.

This Key Lime Cheesecake is unbelievably delicious! It's perfectly tart, perfectly sweet, perfectly tangy, perfectly creamy, perfectly luscious - it's perfectly everything! If you haven't noticed yet I could live on cheesecake! Now if only I could figure out how to make it healthy. Raw Vegan Key Lime Cheesecake with Coconut Cream Topping.

So that’s going to wrap it up for this special food raw key lime matcha cheesecake recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!