Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, green beans in garlic and shallot butter. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Green Beans In Garlic And Shallot Butter is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Green Beans In Garlic And Shallot Butter is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook green beans in garlic and shallot butter using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Green Beans In Garlic And Shallot Butter:

1. Prepare Fresh green beans
2. Take Shallot, minced
3. Make ready Fresh garlic, minced
4. Prepare Butter
5. Take Fresh lemon juice
6. Prepare as needed Salt and pepper

Steps to make Green Beans In Garlic And Shallot Butter:

1. Boil or steam green beans about 5 minutes until tender crisp.
2. In a sauce pan, melt the butter. Add shallots & garlic. Sautee a few minutes until translucent.
3. Drain the green beans and add to the sauce pan with butter.
4. Add lemon juice, salt & pepper. Continue cooking a few minutes in the butter. Serve hot.

So that’s going to wrap it up with this special food green beans in garlic and shallot butter recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!