Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, corned beef and cabbage. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Corned Beef and Cabbage is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Corned Beef and Cabbage is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook corned beef and cabbage using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Corned Beef and Cabbage:

1. Get 1 Corned Beef brisket (with the spice packet)
2. Get 1 (12 oz) Guinness black lager beer
3. Take 2.5 cups Water
4. Take 1 Onion sliced
5. Get 6 Garlic cloves smashed
6. Get Creole mustard
7. Take 3 Tblsp butter
8. Prepare Carrots
9. Prepare Red potatoes (small)
10. Get Green Cabbage sliced
11. Make ready Thyme
12. Prepare Bayleaves
13. Get Whole grain mustard dipping sauce (optional)

Instructions to make Corned Beef and Cabbage:

1. Place the onion, garlic, and butter in the pot
2. Place your brisket (fat side down) on top of that with the lifting handles
3. Rub Creole mustard all over the top of brisket and add the spice packet
4. Next pour your beer and water in the sides (I only had Coors light)
5. Close the pot and make sure you put the valve in the sealing position and set it for 120 minutes on pressure cook (I had a 4.10 pound brisket)
6. Once the brisket is done lift it out of the pot to rest and cover with foil
7. Next add in your potatoes, carrots, cabbage, bay leaves and thyme, close the lid and set on pressure cook for 3 minutes
8. When that is done serve together with the brisket and ENJOY 😊😋
9. Don't forget to cut against the grain !!

So that is going to wrap this up for this exceptional food corned beef and cabbage recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!