Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, corned beef patties with potato and ricotta. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Corned Beef Patties with Potato and Ricotta is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Corned Beef Patties with Potato and Ricotta is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have corned beef patties with potato and ricotta using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Corned Beef Patties with Potato and Ricotta:

1. Get 1 cup mashed potatoes
2. Take 200 gr corned beef
3. Take 4 tbsp ricotta
4. Prepare 2 eggs
5. Prepare 1/2 tsp salt
6. Make ready 1 bouillon cube (beef), crushed
7. Make ready Crushed black pepper to your preference (I used 1/2 tbsp)
8. Take 3 tbsp flour
9. Make ready Oil for frying

Instructions to make Corned Beef Patties with Potato and Ricotta:

1. Mix mashed potatoes, corned beef, ricotta, eggs, salt, bouillon cube, black pepper, and flour.
2. I usually use a spoon to mix it, but you can also knead it.
3. Heat oil in a pan. I use medium heat.
4. Use two spoons to form patties. Fry them until golden brown, flipping them occasionally.

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