Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, gooey chocolate chip cookie bar. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Gooey chocolate chip cookie bar is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Gooey chocolate chip cookie bar is something which I’ve loved my whole life. They are fine and they look fantastic.

This chocolate chip cookie bar recipe is seriously the best. Refrigerate the bars for faster cooling and easier slicing. Substitute your favorite mini candy, chopped nuts, or another flavor of chips.

To begin with this particular recipe, we have to first prepare a few components. You can have gooey chocolate chip cookie bar using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Gooey chocolate chip cookie bar:

1. Get 9 tbsp chocolate chip cookie dough
2. Take 1 tsp Quick cooking oats
3. Take 1 cup Marshmellows
4. Make ready 1 cup M&M we use plain but you can pick what you want
5. Take 1 Chocolate fudge icing to drizzle on top. You can pick any icing you want

I started with Pillsbury chocolate chip cookie dough. I used two rolls, one for the top and one for the bottom. If you prefer a homemade cookie, this recipe always works perfectly. These chocolate chip cookies were very, very good.

Instructions to make Gooey chocolate chip cookie bar:

1. You need a 9x9 or a 8x8 square pan. Spray it with Pam or butter the pan.
2. Lay 9 tablespoons of chocolate chip in lines of three. Mix your quick cooking oats in your dough as you smash the down the cookie dough.
3. Then with floured hands and spread it to fit the bottom of your pan. Bake at 350°F for 15 - 20 minutes. Til its golden brown.
4. Once it has baked to the doness you want sprinkle the marshmellows on top. Put back into the oven and bake til the marshmellows are golden brown.
5. Let the goeey cool for one hour. Then drizzle with chocolate fudge or icing of your choice, then add the m&ms.
6. Enjoy!

I have been trying chocolate chip cookie recipes forever to find the perfect cookie and this This is the perfect chocolate chip cookie!! Crispy on the outside and chewy on the inside!! For added flavor I also add l cup of white chocolate chips. There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate With these little tweaks, the result is a cookie that's textured on the outside, and soft and gooey on the inside.

So that’s going to wrap this up with this special food gooey chocolate chip cookie bar recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!