Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, condensed milk cotton cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Condensed Milk Cotton Cake is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Condensed Milk Cotton Cake is something that I’ve loved my whole life. They’re fine and they look fantastic.

Hi everyone~ Today i'll share how to make condensed milk cotton cake recipe. It's easy to make, only need few ingredients and it taste good. See recipes for Easy Condensed milk cake too.

To begin with this recipe, we have to prepare a few components. You can cook condensed milk cotton cake using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Condensed Milk Cotton Cake:

1. Take 6 egg yolks
2. Get 1 large egg (about 60 gr without the shell)
3. Prepare 1/4 tsp salt
4. Get 1 tsp vanilla/lemon extract
5. Take 70 g unsalted butter
6. Prepare 100 g cake flour, sifted
7. Take 100 g condensed milk
8. Take 6 egg whites
9. Take 80 g fine sugar

Condensed Milk Pound Cake is a buttery, rich, and dense pound cake sweetened with sweetened condensed milk. One bite and you'll be hooked! Only your basic pound cake ingredients are needed for this cake plus a can of sweetened condensed milk. Unfortunately the recipe does not use the.

Instructions to make Condensed Milk Cotton Cake:

1. Prepare a baking pan larger than 8 inch. Fill with water then put inside the oven. Preheat the oven 340°F.
2. Line an 8 inch round pan with parchment paper. Put aside.
3. Mix the egg yolks, whole egg, salt and vanilla extract with hand whisker. Set aside.
4. Heat the butter over low heat until small bubbles start to appear at the bottom of the melted butter.
5. Pour the flour into the hot melted butter. Fold to mix with a spatula. Add in the condensed milk. Stir to combine. Turn the heat off.
6. Pour the flour mixture to the egg yolk mixture. Stir until well combine and smooth.
7. Beat on low speed the egg whites until foamy with an electric mixer. Add in the sugar in 3 batches. Beat on medium or medium high until stiff peaks form.
8. With a spatula, fold in the meringue into the egg yolk mixture in 3-4 batches.
9. Pour the batter into the prepared cake pan. Lightly bang the pan a few times to remove any trapped air bubbles in the batter.
10. Carefully put the pan inside the other pan which filled with water (from the oven). Put them all back to the oven. Bake for 40 minutes. Turn the oven temperature down to 320°F and bake for 25 minutes. Test with skewer to see if it's done. The skewer should come out clean.
11. Once cooked, remove it from the oven, leave it for 15-20 minutes then take the cake out from the pan. Leave it on the wire rack until it gets cool.

This Condensed Milk Cake made me fall in love with condensed milk even more. So this Condensed Milk Cake is quite dense and doesn't rise a great deal - however, it is tremendously rich and you will only need a teeny tiny slice (with some mock cream or a great big slab of cream cheese. Condensed Milk Pound Cake - A lightly sweet and super moist cake that is perfect for breakfast or dessert! This sweetened condensed milk pound cake is moist, dense and lightly sweet. It's perfect served for breakfast (along with some delicious Millstone Coffee of course!) - and it's also wonderful.

So that is going to wrap it up with this special food condensed milk cotton cake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!