Recipe of Quick Easy Apple Crisp with Vanilla Yogurt

Maurice Turner   03/09/2020 18:40

Easy Apple Crisp with Vanilla Yogurt
Easy Apple Crisp with Vanilla Yogurt

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, easy apple crisp with vanilla yogurt. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy Apple Crisp with Vanilla Yogurt is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Easy Apple Crisp with Vanilla Yogurt is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have easy apple crisp with vanilla yogurt using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Apple Crisp with Vanilla Yogurt:
  1. Take apples - peeled, cored and diced
  2. Make ready sifted all-purpose flour
  3. Make ready white sugar
  4. Prepare ground cinnamon
  5. Take salt
  6. Get butter, softed
  7. Take Sugar free vanilla yogurt
Instructions to make Easy Apple Crisp with Vanilla Yogurt:
  1. Preheat oven to 375 degrees F. Lightly grease an 8-inch square baking dish.
  2. Arrange apple slices evenly in prepared baking dish.
  3. Sift flour, sugar, cinnamon, and salt in a bowl. Cut in butter using a pastry blender or 2 knives until mixture resembles coarse cornmeal; sprinkle over apples.
  4. Bake in preheated oven until topping is golden, 40 to 45 minutes. Cool slightly before serving. Add your choice of vanilla yogurt as a topping.

So that’s going to wrap this up for this special food easy apple crisp with vanilla yogurt recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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