Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, quick and easy apple crisp. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Quick and Easy Apple Crisp is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Quick and Easy Apple Crisp is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook quick and easy apple crisp using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Quick and Easy Apple Crisp:

1. Take 1 can Apple Pie Filling (12 oz.)
2. Make ready 3/4 tsp Ground Cinnamon
3. Take 1 tsp 1/8 Tsp. Fine Salt
4. Take 1/2 cup Packed Dark Brown Sugar
5. Prepare 3/4 cup Uncooked Oats
6. Take 1/3 cup All Purpose Flour
7. Get 4 tbsp COLD, Unsalted Butter (1/2 stick), cut into small chunks

Instructions to make Quick and Easy Apple Crisp:

1. Heat the oven to 350°F. Lightly coat an 8-by-8-inch baking dish with a nonstick spray (butter flavored is ideal).
2. Place the apple mixture in the prepared baking dish and sprinkle the top with cinnamon. Set dish aside.
3. Mix together the brown sugar, oats, flour, and 1/8 teaspoon salt until evenly combined. With your fingertips, blend in the butter pieces until small clumps form and the butter is well incorporated, about 2 minutes.
4. Sprinkle the topping evenly over the apples. If you do not have enough topping to cover the entire dish (about 1/2 inch thick), make another full batch of topping and finish covering the apples.
5. Bake until the oat topping is crispy and lightly browned, about 40 minutes.
6. Let the dish cool for about 10 minutes, then ENJOY!

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