Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, konafah cheese cake. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Konafah Cheese Cake is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Konafah Cheese Cake is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook konafah cheese cake using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Konafah Cheese Cake:

1. Make ready Biscuit mix: fiirst layer
2. Take 1 pck tea biscuit/digestive biscuit
3. Prepare 100 g butter
4. Make ready 1 tablespoon nestle cream
5. Prepare Cream cheese mix; middle layer
6. Take 1 can yogurt
7. Prepare 3/4 cup milk powder
8. Make ready 1/2 cup sugar
9. Make ready 6 pcs kiri cheese
10. Prepare Konafah: top
11. Prepare 1/2 packet (250 g) konafah dough
12. Make ready 25 g butter
13. Prepare 1/2 cup sugar syrup

Steps to make Konafah Cheese Cake:

1. Mix the biscuit mix in bowl. Using your hand stretch the biscuit in baking pan or in cheese pan and push it good. Then put inside the refrigerator to become cold.
2. Mix the Cream cheese mix in blender. Blend this well before put up the biscuit mix..
3. Mix the konafah and butter then put the top of the cream cheese. Then put inside the oven.
4. If it is already cook and brown remove from oven and put sugar syrup up the konafah. And put rose flower for decore..

So that is going to wrap it up for this special food konafah cheese cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!