Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, szechuan turkey with green beans. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Szechuan Turkey With Green Beans is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Szechuan Turkey With Green Beans is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have szechuan turkey with green beans using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Szechuan Turkey With Green Beans:
- Make ready 20 99% fat free ground turkey
- Make ready 2 cup Frozen Cut Green Beans, Defrosted
- Get 2 tsp Minced Garlic
- Make ready 2 tsp Corn Starch
- Take 1 Salt & Pepper
- Make ready 6 tbsp Hoisin Sauce
- Take 2 tbsp Soy Sauce
- Make ready 1 tbsp Red Pepper Flakes
- Make ready 1 tbsp White Sugar
- Prepare 1 tbsp Siracha
- Make ready 2 tbsp Vegetable Oil
Steps to make Szechuan Turkey With Green Beans:
- In a small bowl combine hoisin, soy sauce, sugar, red pepper flakes & siracha.
- In a large skillet, heat oil over medium high heat.
- Sprinkle ground turkey with salt, pepper & corn starch. Add to pan & cook until meat is no longer pink.
- Add green beans & garlic to the pan. Cook for 3-5 minutes or until beans are heated through.
- Add hoisin mixture to the pan & stir to combine. Reduce heat to medium low & simmer for 5-10 minutes.
- Serve over rice.
So that is going to wrap this up for this exceptional food szechuan turkey with green beans recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
