Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, szechuan turkey with green beans. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Szechuan Turkey With Green Beans is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Szechuan Turkey With Green Beans is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have szechuan turkey with green beans using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Szechuan Turkey With Green Beans:

1. Make ready 99% fat free ground turkey
2. Take Frozen Cut Green Beans, Defrosted
3. Take Minced Garlic
4. Get Corn Starch
5. Get Salt & Pepper
6. Prepare Hoisin Sauce
7. Take Soy Sauce
8. Take Red Pepper Flakes
9. Make ready White Sugar
10. Make ready Siracha
11. Take Vegetable Oil

Steps to make Szechuan Turkey With Green Beans:

1. In a small bowl combine hoisin, soy sauce, sugar, red pepper flakes & siracha.
2. In a large skillet, heat oil over medium high heat.
3. Sprinkle ground turkey with salt, pepper & corn starch. Add to pan & cook until meat is no longer pink.
4. Add green beans & garlic to the pan. Cook for 3-5 minutes or until beans are heated through.
5. Add hoisin mixture to the pan & stir to combine. Reduce heat to medium low & simmer for 5-10 minutes.
6. Serve over rice.

So that is going to wrap this up with this special food szechuan turkey with green beans recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!