Steps to Prepare Favorite Ben & Jerry's Giant Chocolate Chip Cookies

Louis Hamilton   27/08/2020 23:06

Ben & Jerry's Giant Chocolate Chip Cookies
Ben & Jerry's Giant Chocolate Chip Cookies

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ben & jerry's giant chocolate chip cookies. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Ben & Jerry's Giant Chocolate Chip Cookies is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Ben & Jerry's Giant Chocolate Chip Cookies is something that I’ve loved my entire life. They’re nice and they look fantastic.

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To get started with this recipe, we must first prepare a few ingredients. You can cook ben & jerry's giant chocolate chip cookies using 20 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ben & Jerry's Giant Chocolate Chip Cookies:
  1. Make ready Butter, at room temperature
  2. Get 1/2 cup
  3. Prepare Granulated sugar
  4. Take 1/4 cup
  5. Make ready Brown sugar
  6. Prepare 1/3 cup
  7. Prepare Egg
  8. Prepare 1 large
  9. Make ready Vanilla extract
  10. Prepare 1/2 teaspoon
  11. Get All-purpose flour, PLUS
  12. Get 1 cup
  13. Get All-purpose flour
  14. Prepare 2 teaspoon
  15. Take Salt
  16. Make ready 1 teaspoon
  17. Prepare Baking soda
  18. Get 1/2 teaspoon
  19. Take Semisweet chocolate chips
  20. Take 1 cup

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Steps to make Ben & Jerry's Giant Chocolate Chip Cookies:
  1. Preheat oven to 350°F. Beat the butter and both sugars in a large mixing bowl until light and fluffy. Add egg an vanilla extract and mix well.
  2. Mix the flour, salt, and baking soda in another bowl. Add the dry ingredients to the batter and mix until well blended. Stir in the chocolate chips.
  3. Drop the dough by small scoops 2 to 3 inches apart on an un greased cookie sheet. Flatten each scoop with the back of a spoon to about 3 inches in diameter.
  4. Bake until the centers are still slightly soft to the touch, 11 to 14 minutes. Let cool on the cookie sheet for 5 minutes, then transfer to cool completely.

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