Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, potato cakes with corned beef and cheese. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Potato cakes with corned beef and cheese is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Potato cakes with corned beef and cheese is something that I’ve loved my entire life.

And a potato cake is so versatile: you can add cheese, or something like cabbage or brussel sprouts if you're inspired by bubble and squeak. An easy recipe for comforting corned beef and potato cakes. This uses up leftover boiled potatoes -or you can cook double the amount of potatoes next time you.

To get started with this recipe, we have to prepare a few ingredients. You can cook potato cakes with corned beef and cheese using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Potato cakes with corned beef and cheese:

1. Make ready 6-7 small-med potatoes
2. Take 1/4 onion, diced
3. Prepare 3/4 can corned beef
4. Make ready 2 large eggs
5. Make ready 1/2 c flour
6. Take 1 c shredded cheese
7. Prepare 1 Tbsp minced garlic
8. Make ready salt
9. Prepare pepper
10. Get 1/2 tsp celery flakes
11. Get cooking oil (vegetable)

Here they are made even heartier with the addition of corned beef. Peel the remaining potatoes and grate with a box grater. Wrap the grated potatoes in a kitchen towel and squeeze as much liquid from them as you can. Bring a large pot of salted water to a boil and add the potatoes.

Instructions to make Potato cakes with corned beef and cheese:

1. Clean, peel and shred potatoes and refrigerate for approximately 1/2 hr.
2. Mix in diced onions, corned beef and shredded cheese
3. In a separate bowl, beat eggs, salt, pepper, garlic and celery flakes
4. Mix all ingredients together, adding flour until a thick mix is achieved.
5. Heat oil in a deep pan. (Oil should be about 1/2" deep.)
6. Place dollops of the mixture in the oil.
7. Fry a few minutes per side, until browned, spooning oil over each one as they cook. (This ensures that the insides are cooked through.
8. Top the patties with a slice of cheese, sour cream and chives, or my favorite, salsa con queso.

Gently combine so that all the potatoes are evenly coated. Transfer to a serving bowl and serve with corn beef and vegetables from the slow cooker. This is a great-tasting corned beef casserole recipe made with hash brown potatoes and Swiss cheese. It's a great way to use leftover corned beef, or use canned corned beef in the recipe. Add grated cheese, corned beef and top with beans.

So that is going to wrap this up for this exceptional food potato cakes with corned beef and cheese recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!