Steps to Prepare Speedy Easy and Crispy Apple Pie

Maude Mullins   01/04/2020 18:51

Easy and Crispy Apple Pie
Easy and Crispy Apple Pie

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, easy and crispy apple pie. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Easy and Crispy Apple Pie is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Easy and Crispy Apple Pie is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy and crispy apple pie using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Easy and Crispy Apple Pie:
  1. Get sheets Frozen puff pastry
  2. Make ready Apple
  3. Make ready Granulated sugar
  4. Take Unsalted butter
  5. Prepare Cinnamon
  6. Prepare Whole egg (for glazing)
Steps to make Easy and Crispy Apple Pie:
  1. Defrost the frozen puff pastry. Preheat the oven to 200℃.
  2. Slice the apple and put into a pot. Sprinkle granulated sugar on top.
  3. Stir-fry over medium heat until the water has evaporated. Turn off the heat, add butter, and mix. If you are using cinnamon, add it here.
  4. Roll out one of the pastry sheets into a 15 x 15 cm square, and spread the Step 3 filling. Brush with the beaten egg to stick the edges.
  5. Roll out the other puff pastry the same as the previous one, and make cuts.
  6. Place the Step 5 puff pastry on top, and press down the edges with a fork.
  7. Brush on plenty of the beaten egg to glaze.
  8. Bake in the oven preheated to 200℃ for 20 minutes, then it's done.

So that is going to wrap this up with this special food easy and crispy apple pie recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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