Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, corned beef and cabbage. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Corned Beef and Cabbage is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Corned Beef and Cabbage is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have corned beef and cabbage using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Corned Beef and Cabbage:

1. Take 2 large onions, sliced
2. Get 1-3/4 lb lean corned beef brisket, trimmed
3. Get 4 carrots, cut into 2" pieces
4. Prepare 4 all-purpose potatoes, peeled and cut into 2" pieces
5. Prepare 2 fresh thyme sprigs
6. Prepare 1-1/2 lb head green cabbage, cored and cut into wedges
7. Prepare 1-1/4 c reduced-sodium chicken broth
8. Prepare 1 tsp dry mustard

Instructions to make Corned Beef and Cabbage:

1. In 5- or 6-quart crock pot, layer onions, beef, carrots, potatoes, thyme and cabbage. Pour broth over cabbage then sprinkle mustard on top.
2. Cover and cook until meat and veggies are fork tender, 4-5 hours on high or 8-10 hours on low.
3. Transfer beef to platter and cut into 16 slices. Place veggies around meat.

So that’s going to wrap it up for this special food corned beef and cabbage recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!