Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, double fromage cheesecake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Double Fromage Cheesecake is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Double Fromage Cheesecake is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have double fromage cheesecake using 21 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Double Fromage Cheesecake:

1. Prepare Sponge cake
2. Prepare 4 egg yolk
3. Make ready 40 g milk
4. Take 45 g melted butter
5. Get 4 egg white
6. Take 100 g sugar
7. Make ready 110 g cake flour
8. Take 1 tsp baking powder
9. Get Cheesecake layer
10. Take 140 g cream cheese
11. Prepare 1 egg
12. Get 40 g sugar
13. Get 40 g heavy cream
14. Take 1 tsp vanilla
15. Take Mascarpone cheese layer
16. Make ready 1 egg yolk
17. Make ready 25 g water
18. Get 20 g sugar
19. Take 60 g mascarpone cheese
20. Take 140 g whipped cream
21. Make ready 4 g agar powder

Instructions to make Double Fromage Cheesecake:

1. Sponge cake sheet; beat egg yolk, milk, melted butter. Set aside
2. Prepare meringue; beat egg white and slowly added sugar until stiff peak forms.
3. Add sifted cake flour and baking powder into the meringue. Then gently fold the mixture. Add liquid mixture part 1 slowly to the meringue. Mix well.
4. Pour the batter in 8 inch mold, tab the mold to release air bubbles. Bake at 180C for 30 minutes. Wait until cool and slide into cake sheet
5. Line the cake sheet (half inch thick) in the 8 inch mold.
6. Prepare cheesecake batter; Beat creamcheese, sugar,egg and heavy cream until smooth. add vanilla. Then pour the batter on top of sponge cake sheet in the mold
7. Bake at 150C for 25 min. Leave until cool in the mold.
8. Prepare mascarpone layer; on the double boiler, melt agar, marcarpone cheese, egg yolk, sugar and water. Mix well.
9. Add whipped cream and gently fold in mascarpone layer until smooth
10. Pour mascarpone mixture on top of cheesecake in the 8 inch mold. Keep in the freezer for 2 hr.
11. Make sponge cake powder for outside decoration and texture by pressing left over sponge sheet cake through strainer. Then topping the whole cheesecake with cake powder. Leave in the fridge overnight.

So that is going to wrap it up with this special food double fromage cheesecake recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!