Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mini mango cheesecake. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mini Mango Cheesecake is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Mini Mango Cheesecake is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have mini mango cheesecake using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mini Mango Cheesecake:

1. Prepare For the crust:
2. Get 1 cup graham crackers
3. Make ready 4 tbsp unsalted butter melted
4. Prepare For the cheesecake:
5. Make ready 1 package room temperature cream cheese 8oz
6. Take 1/3 cup sugar
7. Make ready 1 egg
8. Take 1/4 cup sour cream
9. Get 1 tsp lemon/lime juice
10. Get 1/8 tsp/ pinch of salt
11. Prepare 3 tbsp cornstarch
12. Prepare 1/2 cup mango purée
13. Take For mango Glee/glaze:
14. Make ready 1/2 mango purée
15. Make ready 1 tsp lemon/lime juice
16. Get 1-2 tsp gelatin powder
17. Prepare 3 tbsp water

Steps to make Mini Mango Cheesecake:

1. Make a crust: Preheat the oven for 300F. Line the muffins tins with cupcakes liners and set aside.
2. Using a food processor pulse the graham crackers into a fine crumb. Transfer into the bowl and add the melted butter combine well.
3. Press 11/2-2tbsp of crumb mixture firmly onto the bottom of the cupcakes liners.
4. For Cheesecake/filling: Beat cream cheese, sour cream, salt, sugar, and lime juice until smooth. Add egg at one time and beating well. Add cornstarch combine well. Then add the 1/2 cup purée mango mixed until well blended.
5. Pour 3/4 the mixture into the cupcakes liner. Baked for about 20-22 minutes. Take out from the oven. Cool cake for another 1 hour.
6. For Glee/Glazed: while waiting for cake completely cool. Let’s start make the glaze. Bloom gelatin with water for 5 minutes.
7. In saucepan add the 1/2 purée mango and lime juice. And bring it to boil. Once it starts boiling add gelatin and mixed well. Set aside for cooling for about 10-15 minutes. Add the glee/glaze over the cooler mango cheesecake.
8. Refrigerator over night or at least 3-4 hours before serving. Whenever the Mango Cheesecake is ready, served chilled along with your favorite fruits topping. Enjoy 😊

So that’s going to wrap this up with this exceptional food mini mango cheesecake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!