Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, corned beef and cabbage (leprechaun stew). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Corned Beef and Cabbage (Leprechaun Stew) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Corned Beef and Cabbage (Leprechaun Stew) is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have corned beef and cabbage (leprechaun stew) using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Corned Beef and Cabbage (Leprechaun Stew):

1. Get 3-4 lb corned beef brisket
2. Prepare 3 cups water
3. Take 1 beef bouillon cube
4. Make ready 2 stalks celery chopped
5. Make ready 6-8 small white or red potatoes
6. Make ready 1 onion chopped
7. Make ready 3-4 carrots or about 10-20 baby carrots cut to bite size pieces
8. Get 2 tbsp dijon mustard
9. Take Seasoning packet that came with brisket
10. Take 2 heads cabbage

Steps to make Corned Beef and Cabbage (Leprechaun Stew):

1. Prep the veggies and place in crockpot
2. Pour in water and add seasoning packet and dijon mustard.
3. Rinse brisket and place on top of veggies fat side up
4. Set crockpot on low and let cook for 7 hours
5. Cut the cabbage and add to the crockpot and let cook on low for 2 more hours.

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